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Showing 1 - 2 of 2 Results
1.
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control by David H. Lyon, Mariko A. Fr... ISBN: 9781461358251 List Price: $99.00
$101.14
2.
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control by H Lyon, David, A Francombe,... ISBN: 9781461520009 List Price: $24.99

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